November 26th, 2008
17 Responses to “Free EWeek Subscription”
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Step 1: Visit this site
Step 2: Click Pictures
Step 3: Sign up for Samples
Step 4: Wait for them to arrive
Step 5: Try it
Step 6: Then Visit Us Again
Step 7: Goto Step 1
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November 26th, 2008 - 6:30 am
1
November 26th, 2008 - 6:41 am
O.k. for me to be first on both, everyone must be on vacation. LOL!
November 26th, 2008 - 10:37 am
When people comment here, is it assumed that they subscribed to the free item…? Just wondering.
November 26th, 2008 - 11:21 am
lob no one else wrote anything, number four witches.
November 26th, 2008 - 11:24 am
Yeah, I wondered the same thing, cinderelly007. Seems like people comment on everything except the product.
November 26th, 2008 - 12:47 pm
More interested in the outcome of the subsciptions rather than who got posted in the #1 space. Honestly– who cares?
November 26th, 2008 - 12:53 pm
Hello cinderelly007 and VL. Yes, we subscribe to the products for the most part unless it is something that we do not use or want. But we also have become a Crappy Family of Friends. So we talk about a lot of different things and subjects. You are more than welcome to join in if you like. Also, at noon, we go into a Crapper’s Chat room which you will find directions to on the home page and look to your right. Click on Crapper Chat and you will be in. Hope to see you both there!
November 26th, 2008 - 2:37 pm
WOW, Tide did a great job of cleaning up, it disappeared totally! LOL!
November 26th, 2008 - 2:49 pm
Hi, just want to wish everyone a happy Thanksgiving and Thanksgiving eve. To the newbees..hang in , this place grows on you.
November 26th, 2008 - 3:33 pm
Just thought Id repost for anyone who might have missed your Thanksgiving Forcast!
Your Thursday Turkey Day Weather Forecast
In the pre-Thanksgiving rush, we have received an early weather report from our in-house weather reporters. This is one, you should be sure to email your Mom. Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190F. The kitchen will turn hot and humid, and if you bother the cook, be ready for a severe squall or cold shoulder.
During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side while cranberry sauce creates slippery spots on the other. Please pass the gravy.
A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34F in the refrigerator.
Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone.
Enjoy!
Happy Thanksgiving Everyone!
November 26th, 2008 - 4:14 pm
Wishing Everyone a Safe and Happy Thanksgiving!
November 26th, 2008 - 5:34 pm
Silly silly silly…Happy Thanksgiving Eve All!!!
November 26th, 2008 - 6:41 pm
Judy, That’s a great sounding forecast.
November 27th, 2008 - 3:42 am
Hey, I’m new…I’m addicted to crap. You say there are meetings? Is there a twelve step program?
November 27th, 2008 - 3:45 am
Happy Thanksgiving everyone, enjoy the day.
November 27th, 2008 - 4:39 am
Happy Thanksgiving to all my crapper family.
November 27th, 2008 - 5:17 am
Happy Thanksgiving my friends!!! And Judy, my kitchen is already heating up, I got roped into cooking the 22 pound turkey, and I hate mornings…..lol. Have a fantastic day all and enjoy your naps later. Love ya!!!